Friday, November 23, 2007

Cooking Turkey

Ingredients: 12lb Turkey, 1 lb chopped onions, 2 chopped celery stalks, 1 chopped carrot, 2 tbsp of butter, 2 tsp of the trusty 'ol Mrs. Dash flavoring salt, and a tsp of poultry seasoning.

Lightly pull back the skin on the breast, rub butter and seasonings under skin and all over the turkey. Stuff it with the chopped veggies, tuck it into the oven for 15 minutes at 350 degrees uncovered, to brown the skin. Then, tightly cover it with foil. Cook it for 1 hour at 350, then a further 3 1/2 hours at 250.

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